Chef Kevin Rains
Kevin Rains studied his craft at the Colorado Institute of Art,
where he graduated with honors in Culinary Arts. He is certified
Chef of Wine Art and is a member of The Wine Guild, American
Culinary Federation and Chaine des Rotisseurs.
Chef Rains apprenticed at Denver, Colorado’s number 1
restaurant, Strings, for two years under the guidance of Chef
Noel Cunningham.One of the founders of Share our Strength.
Kevin was also Banquet Chef and Garde Manger at the
renowned Ritz-Inverness Hotel in South Denver.
After moving to Memphis, Rains became the Chef at E.J.’s
Brasserie in Cordova, TN with direction from Chef Erling Jensen.
His most recent position was that of Executive Chef for five years
at Equestria in Germantown, TN.
Chef Rains has owned and operated his own restaurant,
Roustica, and now resides as Executive Chef of the The Tower
Room. His talent and experience has brought new life to
Memphis’ premiere dining location.
Kevin Rains studied his craft at the Colorado Institute of Art,
where he graduated with honors in Culinary Arts. He is certified
Chef of Wine Art and is a member of The Wine Guild, American
Culinary Federation and Chaine des Rotisseurs.
Chef Rains apprenticed at Denver, Colorado’s number 1
restaurant, Strings, for two years under the guidance of Chef
Noel Cunningham.One of the founders of Share our Strength.
Kevin was also Banquet Chef and Garde Manger at the
renowned Ritz-Inverness Hotel in South Denver.
After moving to Memphis, Rains became the Chef at E.J.’s
Brasserie in Cordova, TN with direction from Chef Erling Jensen.
His most recent position was that of Executive Chef for five years
at Equestria in Germantown, TN.
Chef Rains has owned and operated his own restaurant,
Roustica, and now resides as Executive Chef of the The Tower
Room. His talent and experience has brought new life to
Memphis’ premiere dining location.
About Us
 | |  | |  | |  | |  |
